Friday, December 30, 2011

CorningWare French White 12-Piece Bake-and-Serve Gift Set

!±8±CorningWare French White 12-Piece Bake-and-Serve Gift Set

Brand : CorningWare
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Post Date : Dec 30, 2011 13:48:22
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Corningware French White 12-piece gift set. Includes 2-each 4-ounce ramekins, 1-each 1-1/2-quart round dish with glass and plastic covers, 1-each 2-1/2-quart round dish with glass cover, 1-each 1-1/2-quart oval dish with glass and plastic covers, and 1-each 2-1/2-quart oval dish with glass cover. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish!

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Monday, December 26, 2011

Meade 114-EQ-DH 4.5" Equatorial Starfinder Reflecting Telescope

!±8±Meade 114-EQ-DH 4.5" Equatorial Starfinder Reflecting Telescope

Brand : Meade
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Post Date : Dec 26, 2011 02:31:02
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The Meade 114EQ-DH 4.5-inch Equatorial Starfinder Reflecting Telescope includes a superb, hand-figured parabolic primary mirror constructed from low-expansion, fine-annealed Pyrex glass. The mirror meets the theoretical limit of resolution for its aperture and is matched with an elliptical flat secondary mirror of appropriate minor axis. This high-quality construction guarantees a remarkable performance and is sure to deliver crisp, clear images of your favorite celestial bodies.

This telescope can be used manually to view distant street signs, mountains, trees and other structures. For the beginner, the manual observation is an excellent way to associate yourself with the telescope. However, the biggest benefit of the Starfinder telescope is the electronic motor drive system. This awesome feature allows you to track celestial bodies and move your telescope with a small handbox remote control. Once you answer a series of questions about your location, the handbox will help you find and track your favorite celestial bodies. The motor can operate at seven different speeds, so you'll be able to track almost anything in the sky with a simple press of a button.

With fine construction, built to detailed specifications, and empowering features like the electronic Starfinder motor system, the 114EQ-DH is an outstanding telescope for the amateur astronomer.

What's in the Box
114EQ-DH 4.5-inch reflecting telescope, tripod, 3x Barlow lens, eyepieces, Starfinder motor and handbox, and battery pack.

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Tuesday, December 20, 2011

The Flower Drying Game - Part 2: Sand or Glycerin?

!±8± The Flower Drying Game - Part 2: Sand or Glycerin?

Part 1 in this 3-part series, Air, Sand, and Sources, detailed the basics of air drying and spoke briefly about drying more delicate flower specimens in clean, fine sand or a specialized material called silica gel. If you haven't already, you might like to go back and browse Part 1 before you begin pouring sand into a box. Later, in Part 3, I'll show you how you can make your own affordable flower-drying press. Now it's time to roll up our sleeves and actually get the job done with sand and glycerin.

The Sand Process. By now you've probably run down a supply of suitable sand and a shoe box, so let's dry just one flower to start with, and see how it turns out. A daisy, zinnia, carnation or small, compact chrysanthemum is safe for us beginners. Later on you'll likely want to try other types, and perhaps dry several flowers in the same box.

Put an inch or so of sand in the bottom of a small box. Make a support for the flower head out of a piece of cardboard about the size of a recipe card folded in half the long way, with a half-inch "v" notch at the center of the fold. Place this folded card on the sand so it looks like a little army "pup" tent with its notch facing up.

Select a flower that is fresh, with short, tight petals and a stem that'll fit in the box without bending. Lay the flower head on your notched card "tent" high enough so the bottom petals just clear the surface of the sand.

Now, with a paper cup, begin slowly and gently pouring sand all around the flower until it begins to be covered. No tamping. No shaking. And do it slowly so you don't end up with a sand-squashed finished product. Continue pouring in sand gently, surrounding and covering the entire flower, stem and all.

You might need to use the wooden end of a small artist's paintbrush to gently coax the petals into just the right natural position. So much for the tricky part.
Don't put the cover on the box. Do carefully set it up on a closet shelf out of the way, especially if you have cats. (You cat owners know exactly what I mean.) Mark the box where the end of the stem is.

Drying time is usually between two and three weeks. It's not wise to "peek" or otherwise disturb it during that time. Have you noticed that I continue to emphasize slowly and gently and carefully?

Pouring out the sand after drying is a very delicate operation, because your flower has now lost all of its flexibility, virtually all of its moisture, and has become quite fragile. Slowly tip the box away from the flower-end and pour the sand back into a clean pail. Gradually, the flower itself will be exposed and you may have to support it gently until it is completely free of the sand. Lightly tap away all the sand around the petals, and voilá, a perfect specimen!

Well, maybe. If it didn't come out as well as you'd like, remember that the world is full of flowers, and we all get better with time and patience. So keep trying! The rewards are a beautifully preserved flower or arrangement that's sure to please.

Preserving with Glycerin. Recently, a visitor to our web site sent an email asking about using glycerin as part of the process of "drying" flowers. I'm afraid my response wasn't very satisfying, but since then I've come to better appreciate at least one method not previously considered--that of using this easily-obtainable solution to significantly improve flower-preserving results, particularly foliage.

Glycerin, a component of many skin-softening preparations, actually absorbs into the cells of plant--stem, leaf and, to a lesser extent, flower parts--replacing water. Then, after "drying" in the conventional way, this glycerin remains in plant tissues to give them a soft, natural feel and appearance. While flower color is often dulled, petals and leaves normally remain pliable, oftentimes with an attractive, semi-glossy "glow." Particularly useful for ordinarily tough, woody foliage like eucalyptus, beech, boxwood and vining ivy, glycerin can also be utilized to good effect on practically any attractive foliage commonly used in dried arrangements, swags, wreaths or foliar table decorations.

Two methods are recommended: systemic--where freshly-cut stems are placed in a solution of one-part glycerin and three-parts water--very much like stems or flowers in a vase; or by total immersion of similarly fresh stems in a slightly stronger solution: one-part glycerin and two-parts water. In both methods, the solution--at least to start with--is warmed to 160- to 180-degrees (F) for better mixing, uptake and penetration of many plant's wax-like coating (cuticle).

Systemic Method: First, prepare the solution (1 glycerin and 3 water), and heat as stated above and pour into a suitable container like a mason jar or large-mouth vase. Next, using a hammer or similar tool, lightly "crush" the lower one- or two-inches of stem to facilitate absorption. No need to pound it into oblivion. Immediately insert stems into your heated mixture to a depth of at least three inches. Watch the solution level and replace any amount drawn up by the plants so a minimum of three-inches of depth are constantly maintained.

The length of time needed for glycerin to completely replace the water varies with temperature, length of stem and density of plant tissues--from ten to 14 days, to as much as five or six weeks for especially tough types like magnolia, lemon and aspidistra. If the tips of leaves wilt or droop shortly after stems are removed from the solution, either re-crush and return to the glycerin until wilting is no longer an issue or simply hang the stems upside-down for a few days to allow absorbed glycerin to "flow" into the tips. (Remember Newton's experiment with gravity?)

Immersion using a stronger solution will give similar end results but enough volume is required to totally submerge all parts of the stems and leaves beneath the surface. The process is completely uncomplicated: lay stems or individual leaves in a container (like a Pyrex or glass baking pan) and hold them down with something like a plate or saucer. Pour in 1:2 solution until all parts are covered and let stand for five to seven days or until foliage color has uniformly darkened. Remove and blot dry using paper towels or a dish cloth and either hang or spread out to dry.

Actual flower petals will likely lose most, if not all, of their original color. I've heard--though I've not confirmed--that previously-dried flowers such as hydrangea can be very lightly misted with 1:2 glycerin and allowed to air-dry. . .and, while colors or hues may be darkened, petals are supposed to be less brittle and less subject to damage. Perhaps one of our experienced readers will either confirm or refute this claim.
Here are a few tips to help insure satisfactory results:

* First, allowing freshly-cut stems to "get a little thirsty" before insertion or immersion will cause immediate and rapid uptake of glycerin solution. There's a fine line here; a slight wilt will suffice. And don't forget to crush stem ends just before placing in solution. The ideal air conditions: increased temperatures and reduced humidity.
* Look for at least 96% glycerin, and insist upon the vegetable type. Tallow-based glycerin may retain small quantities of animal fat that may produce a disagreeable odor in time.
* Glycerin can be reused several times. Discoloration has no negative effect, and even a little mold or surface mildew won't spoil the mixture. When you're done with each batch, run what remains through a new coffee filter or several layers of cheesecloth to remove residues and mold colonies, then store in a sealed glass container in a cool corner of the basement. Be sure to clearly mark the dilution rate.
* Ferns can be treated with glycerin but may produce less than satisfactory results.
* It is possible to include various dyes in glycerin solution to alter or enhance flower or foliage color. Experiment--and have fun!

Finally, most drugstores and pharmacies sell Glycerin, USP, in pint bottles at (more-or-less) reasonable prices. I'd stay away from the tiny 2-ounce bottles packaged for small-quantity customers at chain or supermarket drug stores. They are way over-priced. Ask your local pharmacist for the pint size.

Part 3 in this 3-part series will provide all the details (and a link to view pictures) of an affordable flower press that you can put together--yourself--right in your own home.


The Flower Drying Game - Part 2: Sand or Glycerin?

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Saturday, December 10, 2011

Lišková Anthem of Joy in Glass - Family

Anthem of Joy was created by the Czech designer Věra Liškova. It was made by softening, inflating, and manipulating tubes of borosilicate glass (like Pyrex) over a torch. The individual parts were assembled by fusing. Gift of Art Centrum.

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Tuesday, December 6, 2011

How to Make Cape Malay Mutton Biryani

!±8± How to Make Cape Malay Mutton Biryani

Biryani is a set of rice-based foods made with spices, usually basmati rice and meat, fish, eggs and vegetables. The name "Biryani" is derived from the Persian word "Beryan", which means "fried" or "roasted".

The dish originated in Persia and it was brought to South Asia by Iranian travelers and merchants. There are various variations of the dish according to different countries, everyone wanting to claim its origin. Some say it could have come from Persia, but via Afghanistan to North India. So with all the fuss around Biryani, this is the Cape Malay, South African version and this is what you will need to prepare this delicious dish:

Ingredients

2 onions, finely chopped

oil to sauté onions

1 kg mutton, washed, trimmed and drained

20 ml garlic and ginger

2 green chillies

2 pieces stick cinnamon

3 cardamom pods

3 whole cloves

3 all spice berries

30 ml ground coriander

15 ml turmeric

10 ml fine cumin

10 ml fine fennel/ barishap

15 ml chilli powder

1 large tomato, grated

250 ml yoghurt

125 ml bunch fresh coriander, chopped

5 ml saffron soaked in boiling water

250 ml crispy fried onions, well golden

125 ml cooked lentils, kept aside

125 ml melted butter

14 small potatoes, fried in oil

Method

Heat oil in large pot. Add onions and sauté until golden. Add meat, ginger and garlic and sauté for 20 min add water if necessary. Add all spices and tomato and cook till soft. Lastly add yoghurt and fresh coriander. Cook for a further 10 min and until sauce is reduced

The rice

Boil 4 cups rice with 2 stick cinnamon, 3 cloves, 3 all spice berries, 3 cardamom pods, 60 ml oil, 20 ml salt in 2 litres of water until rice is ¾ done. Rice must not be very soft. Drain.

To assemble
Using a pyrex dish. Place a layer of rice at bottom, then a layer of meat sauce, followed by potatoes, lentils and fried onions. Repeat the process until all rice and meat is used, ending off with rice. Sprinkle the top layer of rice with saffron water, melted butter and lentils and onions. Cover with foil and place in oven and allow to steam until heated through.

Serve with dhai, onion salad and/ or atchar.


How to Make Cape Malay Mutton Biryani

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Friday, December 2, 2011

Kinetic Go Green Glass Lock 16 Piece Set

!±8± Kinetic Go Green Glass Lock 16 Piece Set

Brand : GlassLock | Rate : | Price : $59.90
Post Date : Dec 02, 2011 10:28:45 | Usually ships in 24 hours


Kinetic Go Green GlassLock is truely unique and innovative. The tempered glass is stain resistant, durable and safe. It is airtight and watertight, keeping the foods locked inside. GlassLock is microwave safe, non-toxic and non-reactive, ensuring nothing transfers into your food while reheating. You can take it from the freezer to the microwave with no concerns. GlassLock is fully FDA Approved.

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